📌 Keep track of your CGPA | Convert Nigeria's CGPA to Germany's Download FREE CGPA Calculator

Federal College Of Agric Admission Form Pre-ND, HND, ND (Full-time & Part-time) – 2016/2017

Federal College of Agric , FECA admission form for pre-ND, ND, HND  for the 2016/2017 academic session is out. Applications are invited for suitable and qualified candidates into the available Courses in different areas of Agriculture and related disciplines.

FECA

Courses Available For FECA Admission 2016/2017

1. National Diploma(ND)- Full-Time And Part-Time

  • Agricultural Bio-enviromental Engineering Technology
  • Animal Health and Production Technology
  • Agricultural Technology

2. Higher National Diploma(HND)-Full-Time And part-Time

  • Agricultural Bio-enviromental Engineering Technology
  • Animal Health and Production Technology
  • Agricultural Extension and Management
  • Crop Protection Technology
  • Horticulture and Landscape Design

3. Pre-National Diploma (Pre-ND)

  • General Studies

General Admission Requirements For FECA Admission 2016/2017

These are the general admission requirement for the FECA admission for the 2016/2017 academic session;

 1. Five (5) ‘O’ level credits including Mathematics and English with three (3) other science subjects.

2. For HND candidates National Diploma result

3. Candidate must have met the required cut-off mark at JAMB

How To Apply For FECA ND Admission 2016/2017

Visit http://portal.feca.edu.ng/FormLogin.aspx for the application form. Create a profile and then visit any branch of Zenith Bank PLC to make a payment of the specified amount. You will receive an Application Token/ID.

Applicants are to login to their profile on the portal and add the application token, then choose the programme of choice will filling the FECA admission form 2016/2017. After completion, print out the confirmation page.

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.